Tropical, creamy, incredibly moist, and irresistibly delicious.
Three delicate layers of soft sponge cake generously soaked in our signature Four Leches milk blend, filled with golden toasted Brazilian coconut, silky Ninho milk brigadeiro, and handcrafted mango jam.
Finished with fluffy Ninho whipped cream, luscious swirls of mango jam, and golden toasted coconut flakes for a beautiful balance of tropical freshness, rich creaminess, and irresistible texture.
A refreshing Brazilian-inspired creation that brings together the delicate sweetness of mango, the caramelized flavor of toasted coconut, and the smooth richness of Ninho cream.
Flavor Notes
🥭 Handcrafted Mango Jam
🥥 Golden Toasted Brazilian Coconut
🤍 Silky Ninho Milk Brigadeiro
🍰 Moist Four Leches-Soaked Sponge Cake
☁️ Fluffy Ninho Whipped Cream
✨ Golden Toasted Coconut Flakes
Sunday Signature Slice — $11.90
One generous handcrafted slice featuring three layers of our signature Four Leches-soaked sponge cake, creamy toasted coconut, Ninho brigadeiro, and handcrafted mango jam.
Approx. 280–300 g
Handcrafted in limited batches.
Slice Details
Approx. 3 × 10 × 10 cm
Approximately 280–300 g
Three layers of soft sponge cake
Generously soaked in our signature Four Leches blend
Handcrafted in small batches
Served chilled
Made in Gilbert, Arizona
The Dulcea Experience
Inspired by the tropical flavors of Brazil, our Mango Coconut 4 Leches SliceCake™ transforms a classic milk-soaked cake into an extraordinary layered dessert.
Each slice begins with three delicate layers of sponge cake, generously soaked in our signature Four Leches blend for an incredibly moist and tender texture.
The first filling features our traditional Brazilian toasted coconut, slowly cooked until golden and deliciously caramelized.
The second filling combines silky Ninho milk brigadeiro with our handcrafted mango jam, bringing together creamy richness and the naturally vibrant flavor of mango.
To finish, we add a generous layer of fluffy Ninho whipped cream, delicate swirls of mango jam, and toasted coconut flakes.
Every bite delivers a beautiful contrast of textures — from the soft, milk-soaked sponge to the creamy brigadeiro, luscious mango jam, and golden coconut.
Moist. Creamy. Tropical. Unforgettable.
Inspired by French pastry. Crafted with Brazilian creativity.
Less Sugar. More Flavor. ✨
Made With
Sponge cake, our signature Four Leches milk blend, toasted coconut filling, Ninho milk brigadeiro, handcrafted mango jam, Ninho whipped cream, coconut flakes, milk, eggs, wheat flour, sugar, and other carefully selected ingredients.
Contains
Milk • Eggs • Wheat
Additional allergens and potential cross-contact must be confirmed from the final ingredient labels and preparation process.
Storage & Freshness
PERISHABLE • KEEP REFRIGERATED
Keep refrigerated at 40°F (4°C) or below.
Enjoy within 3 days of delivery.
Best served chilled.
Mango Coconut 4 Leches SliceCake™ — Tropical Signature
Mango Coconut 4 Leches SliceCake™ — Tropical Signature
THIS WEEK’S SPECIAL — LIMITED EDITION! 🥭🥥Introducing our irresistible Mango Coconut 4 Leches Cake! Three layers of ultra-moist sponge cake soaked in our signature 4 Leches blend, filled with toasted coconut, creamy Ninho brigadeiro, and homemade mango jam.Finished with our special creamy Ninho topping, mango jam, and golden toasted coconut.PRE-ORDER NOW! Delivery starts Sunday, October 18, at 10 AM, while supplies last.Choose your preferred delivery date and time at checkout.Less Sugar. More Flavor. 💛
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“So incredibly creamy and delicious! The combination of rich chocolate, salted caramel, dulce de leche mousse, and crunchy peanuts is absolutely irresistible. Every bite is pure indulgence!” ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
— Beny D
✨ Handcrafted Daily🚗Local Delivery ❄️ Available Served Fresh & Chilled
Description
Description
Tropical, creamy, incredibly moist, and irresistibly delicious.
Three delicate layers of soft sponge cake generously soaked in our signature Four Leches milk blend, filled with golden toasted Brazilian coconut, silky Ninho milk brigadeiro, and handcrafted mango jam.
Finished with fluffy Ninho whipped cream, luscious swirls of mango jam, and golden toasted coconut flakes for a beautiful balance of tropical freshness, rich creaminess, and irresistible texture.
A refreshing Brazilian-inspired creation that brings together the delicate sweetness of mango, the caramelized flavor of toasted coconut, and the smooth richness of Ninho cream.
Flavor Notes
🥭 Handcrafted Mango Jam
🥥 Golden Toasted Brazilian Coconut
🤍 Silky Ninho Milk Brigadeiro
🍰 Moist Four Leches-Soaked Sponge Cake
☁️ Fluffy Ninho Whipped Cream
✨ Golden Toasted Coconut Flakes
Sunday Signature Slice — $11.90
One generous handcrafted slice featuring three layers of our signature Four Leches-soaked sponge cake, creamy toasted coconut, Ninho brigadeiro, and handcrafted mango jam.
Approx. 280–300 g
Handcrafted in limited batches.
Slice Details
Approx. 3 × 10 × 10 cm
Approximately 280–300 g
Three layers of soft sponge cake
Generously soaked in our signature Four Leches blend
Handcrafted in small batches
Served chilled
Made in Gilbert, Arizona
The Dulcea Experience
Inspired by the tropical flavors of Brazil, our Mango Coconut 4 Leches SliceCake™ transforms a classic milk-soaked cake into an extraordinary layered dessert.
Each slice begins with three delicate layers of sponge cake, generously soaked in our signature Four Leches blend for an incredibly moist and tender texture.
The first filling features our traditional Brazilian toasted coconut, slowly cooked until golden and deliciously caramelized.
The second filling combines silky Ninho milk brigadeiro with our handcrafted mango jam, bringing together creamy richness and the naturally vibrant flavor of mango.
To finish, we add a generous layer of fluffy Ninho whipped cream, delicate swirls of mango jam, and toasted coconut flakes.
Every bite delivers a beautiful contrast of textures — from the soft, milk-soaked sponge to the creamy brigadeiro, luscious mango jam, and golden coconut.
Moist. Creamy. Tropical. Unforgettable.
Inspired by French pastry. Crafted with Brazilian creativity.
Less Sugar. More Flavor. ✨
Made With
Sponge cake, our signature Four Leches milk blend, toasted coconut filling, Ninho milk brigadeiro, handcrafted mango jam, Ninho whipped cream, coconut flakes, milk, eggs, wheat flour, sugar, and other carefully selected ingredients.
Contains
Milk • Eggs • Wheat
Additional allergens and potential cross-contact must be confirmed from the final ingredient labels and preparation process.
Storage & Freshness
PERISHABLE • KEEP REFRIGERATED
Keep refrigerated at 40°F (4°C) or below.
Enjoy within 3 days of delivery.
Best served chilled.
SLICE DETAILS
SLICE DETAILS
Storage & Freshness
This is a perishable product.
Keep refrigerated immediately upon delivery.
Shelf life: Up to 3 days refrigerated.
For the best flavor and texture, keep the Dulcea Spoon™ refrigerated and enjoy within 5 days of delivery.
THE DULCEA EXPERIENCE
THE DULCEA EXPERIENCE
Every Dulcea Mango Coconut 4 Leches SliceCake™ is handcrafted in small batches, bringing together ultra-moist French Génoise, creamy toasted Brazilian coconut, silky Ninho brigadeiro, and handcrafted mango jam, finished with our signature creamy Ninho topping.
Inspired by French pastry. Crafted with Brazilian creativity. Made to be remembered.
Less Sugar. More Flavor.
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Made with delicate French Génoise, our signature Four Leches milk blend, creamy Brazilian toasted coconut, silky Ninho milk brigadeiro, handcrafted mango jam, our special creamy Ninho topping, golden toasted coconut flakes, fresh milk, eggs, butter, and carefully selected ingredients.
Contains Milk • Eggs • Wheat • Coconut
Additional allergens and potential cross-contact depend on the final ingredient labels.
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Freshly Made Dessert Slices
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Choose your favorites and experience Dulcea.
Loved By Dessert Lovers
Every slice tells a story. Here's what our customers have to say.
Chocolate & Hazelnut Perfection
“The combination of Ninho cream and hazelnut chocolate is absolutely incredible. Every layer is smooth, rich, and perfectly balanced. It tastes like a luxury dessert from a high-end pastry shop.”
Pure Indulgence
If you're a chocolate lover, you need to try this slice. The ganache is silky, the cake is perfectly soft, and the balance between the chocolate layers is simply amazing. Absolutely unforgettable.
One Slice Is Never Enough
“The creamy Ninho layers paired with the rich hazelnut chocolate filling are simply irresistible. Every bite melts in your mouth while the crunchy hazelnut pieces make it even more special. Easily my favorite flavor at Dulcea.”
Inspired by France. Crafted with Brazilian Creativity.
Where French pastry tradition meets the warmth and creativity of Brazil.
FREQUENTLY ASKED QUESTIONS
How large is each slice?
Each slice measures approximately 3 × 10 × 10 cm and weighs around 300–330 g.
What is a Discovery Slice?
A Discovery Slice combines two signature flavors in one full slice, allowing you to enjoy half of each flavor in a single dessert experience.
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Can I choose any two flavors?
Yes. You can combine any available signature flavors, except for the Weekly Special, which is sold only as a full flavor slice.
How should I store my slice?
Keep refrigerated and enjoy within 2–3 days for the best flavor and texture.
Do you offer local delivery?
Yes. We currently offer local delivery in Gilbert, Chandler, Mesa, and surrounding areas.